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Monday, November 3, 2008

Saint Ann Ackee Cake

I want to dedicate this recipe to a good friend of mine. He is a cool friend, but now sure if I am going to try this


1/2 cup of sugar
1/4 cup of whipped cream
1 can of ackee or fresh ackee boiled and mashed(puree it)
1/2 cup of gelatin melted


1. Cover the eight-inch moulds with aluminum foil and place plain cake in the mould.
2. Puree the ackee and set aside.
3. Make a meringue with egg whites and sugar.
4. Add the melted gelatin in the meringue.
5. While mixing add the ackee puree.
6. Fold with whipped cream.
7. Pour the mixture in the preparation moulds and freeze until set.

I haven't tried this dish, but I guess it might taste alright

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