Subscribe to Time To Eat Mon by Email

Monday, November 3, 2008

Jamaica Plantains in Red Wine Sauce

Plaintains are a Jamaican specialty. It is like the "bread" in most meals. Here is a great recipe to go with your rice an peas an any meat dish.

½ cup granulated sugar
½ tsp Jamaican cinnamon
½ cup Olive oil
1 cup Red wine
4 large Ripe Jamaican Plantains

Heat the oven to 350 degrees. Then remove the skin from the Jamaican plantains and
slice them lengthwise in halves. In a large sauce pan, heat oil and add Jamaican
plantains. Cook the plantains until browned on each side. Remove them to a baking
dish and sprinkle sugar over all. Add Jamaican cinnamon and cover with red wine.
Bake for 30 minutes

No comments: