Ackee is part of Jamaica's rich culture. Our National Dish is Ackee and Saltfish. I found this wonderful recipe on Jamaicans.com.
It is an Ackee Dip.
INGREDIENTS :
- 2 Cups boiled ackee
- 2 ½ tbsps grated cheddar cheese
- 2 table spoons onion
- ½ tsp lemon juice
- Salt and hot pepper to taste
METHOD:
- Mash ackee
- Combine and mix with other ingredients
- Chill in the refrigerator for 2-3 hours before serve
- Serve on Jamaican crackers or crumpets.
