Jamaican Appetizer-Ackee Dip

Ackee is part of Jamaica's rich culture. Our National Dish is Ackee and Saltfish. I found this wonderful recipe on Jamaicans.com.

It is an Ackee Dip.

INGREDIENTS :

• 2 Cups boiled ackee
• 2 ½ tbsps grated cheddar cheese
• 2 table spoons onion
• ½ tsp lemon juice
• Salt and hot pepper to taste

METHOD:

1. Mash ackee
2. Combine and mix with other ingredients
3. Chill in the refrigerator for 2-3 hours before serve
4. Serve on Jamaican crackers or crumpets.