Jamaican Potato Salad

This recipe comes by way of Jamaicans.com. This is a traditional Jamaican Potato Salad dish.'

INGREDIENTS: 4 cups potatoes diced 2 large eggs 2 stalk escallion chopped 2 tablespoon margarine 1 clove garlic 1/2 teaspoon garlic powder 1 cup miracle whip 1/4 tsp. black pepper 1/2 stalk celery (optional) 1/4 cup corn 1/4 cup baby peas (blanched) 1/4 cup carrot (optional) 1/4 tsp. salt Directions Wash, dice and cook potatoes with eggs, about 10 mins. Dice celery, slice escallion and finely chopped garlic. When potatoes are boiled, drain instantly. Place in a large bowl, toss with margarine. Add corn, peas, escallion, garlic and celery. Stir in miracle whip with pepper and salt. Add chopped eggs and stir lightly, serve warm or cold.