Saturday, January 3, 2009

Jamaican Baked Orange Chicken


This is a simply tasty dish. The orange and chicken combination is wonderful.


  • 4 chicken legs and thighs (or other chicken parts to equal that)
  • 1/2 tsp. salt
  • 2 tbsp. peanut oil
  • 4 tbsp. soy sauce
  • 4 tbsp. honey
  • 3 tbsp. white vinegar
  • 1 1/2 tsp. dried thyme ( I like two sprigs fresh thyme)
  • 1/2 tsp. chopped habanero pepper (toasted in dry skillet and ground)(optional)
  • 1/2 tsp. ground black pepper
  • 1 cup orange juice
  • 1/2 tsp. pimento (allspice) ground
Directions

  • Preheat oven to 375 degrees.
  • Combine oil, salt, soy sauce, honey, vinegar, thyme, szechuan & black pepper, orange juice,and allspice in shallow 9" X 13" baking dish, and mix well.
  • Place chicken pieces in marinade and turn over several times.
  • Cover and marinate for 30 minute in fridge.
  • Bake chicken skin side down for 20 minutes, then turn chicken pieces over and bake for another 20 minutes.

  • If you like you can garnish with orange slices

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