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Thursday, June 11, 2009

1 packet chicken soup (lipton)
4 cups *water
1/2 cup onion
1/2 cup sweet pepper
1 medium tomato
2 cups rice
1 1/4 cup whole Kernel Corn
1 1/4 cup mixed vegetables
1 cup corned beef

Combine Chicken Soup and water in a pot. Bring to a boil. Chop onion finely, chop sweet pepper and tomatoes.
Add Rice along with sweet pepper and tomatoes.
Cook until water is completely absorbed and rice is tender.
Stir in the drained Mixed Vegetable and Grace Corned Beef. Cover and allow the rice to continue to steam until done.
Method Note:
*Drain water from the canned vegetables and add tap water to make up to 4 cups.
easy, comfort food, enjoy

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