Subscribe to Time To Eat Mon by Email

Monday, March 3, 2008

Curry Lobster


As you know we can curry almost any dish. Seafood is no exception. Below is a wonderful recipe for Curry Lobster. Nothing like eating fresh lobster with the view of the ocean. That is my dream anyway.


INGREDIENTS :

  • 2 lb fresh lobster meat
  • Salt and pepper to taste
  • 2 tablespoons curry powder
  • 2 tablespoons butter
  • 1 large tomato
  • 1/3 cup water
  • 1 onion, chopped
  • 2-3 blades escallion
  • 1/2 teaspoon cornflour


METHOD:

  1. Pour hot boiling water over lobster meat.
  2. Wash with vinegar and water.
  3. Sauté sliced seasonings in oil or butter
  4. Add curry lobster
  5. Cook for 8 minutes.
  6. Add 1/3 cup water
  7. Season with salt & pepper
  8. Thicken with cornflour to make gravy.
  9. Cook for 8 minutes.
  10. Serve hot with white rice.
Source: Jamaicans .com

4 comments:

Richard Morgan said...

I love Curry Lobster.

Hey you have a great blog.

My site www.moneyforthecrown.blogspot.com

and www.rjmorgan.worldventures.biz

later
RJ

jon said...

Sounds like a winning recipe.. and it seems amazingly fast to prepare as well! I'll be cooking this sometime soon. :)

iriegal said...

Richard, this is a wonderful recipe, quick and easy. Thanks for stopping by

iriegal said...

jon very easy to prepare. We are in the Lobster season now, so tell me what you think