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Saturday, December 1, 2007

Jamaica Curry Fish


2 lb. fresh snapper fish fillet
2 tablespoons curry powder
1 clove garlic, chopped
1 sweet pepper, sliced
1 onion, chopped finely
2 tablespoons of butter
1 cube fish bullion
1/2 cup water
A dash paprika
1/2 tablespoon cumin (optional)

Slice the fish fillets into two-inch steaks. In a saucepan brown over medium heat the curry, onions, garlic, fish bullion, butter, cumin and paprika. Then add the green peppers, water and finally the fish steaks. Lower heat, cover tightly and simmer for about 12-15 minutes. Do not stir.

Serve with white rice and vegetable

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