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Monday, November 19, 2007

Jamaican Ginger and Apple Drink

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This drink is delicious. You can opt to add some rum if you like.


• 6 apples washed/cored/cut in small pieces
• 1 cup grated ginger
• 10 cups water
• 1 cup granulated sugar


1. Bring the water to boil in a large pot.

2. Add the apples and ginger, boil for 15 minutes or until the apples are tender.

3. Remove from heat and cool.

4. Strain through a sieve or cheesecloth. Sweeten to taste. Serve over crushed ice.

Serves 4-6

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