Jamaica Peppered Shrimp

INGREDIENTS :

• 2 lbs. shrimps in shell
• 1 cloves garlic
• 1 cup salad oil
• 1 teaspoon salt
• 2 scotch bonnet peppers
• 1.5 tablespoon vinegar

METHOD:

1. Heat garlic, oil, salt and scotch bonnet peppers (can cut up pepper if you like hot peppered shrimp) in a dutch pot.
2. Add shrimps to the mixture
3. Stir and cook for 6 minutes.
4. Add vinegar and continue to cook for a further 3 minutes
5. Serve warm or cold

Source: Jamaicans.com