The key to good food in Jamaica is using good cooking utensils. Every Jamaican knows that you need a good cooking pot and pan to prepare the food. Usually very heavy pots.
Early Jamaicans used the "Calabash" to serve their dishes.
This is a traditional Calabash. It is grown not only for its fruit but as stated previously the mature plant can be dried and used as a gourd for drinking or a container for serving food.
Calabash (mature and cured) holding some Ackee and Saltfish
Showing posts with label cooking pots. Show all posts
Showing posts with label cooking pots. Show all posts
Monday, October 1, 2007
Jamaican cookware
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