Wednesday, April 3, 2013

Easy Fried Curry Chicken Wings








FRIED CURRY CHICKEN WINGS

1 lb. chicken Wings
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. curry powder
3 tbsp. flour  
Wash chicken wings and sprinkle with salt and pepper  Then sprinkle curry powder over chicken. Rub together. Make sure you are wearing gloves. Dip chicken into a bowl of flour and deep fry until golden brown. It should serve 4 people.



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