Curry Spinach Soup

Well, I haven't done anything in awhile for the Vegans out there. So here is a dish that involves someting healthy mon! It is curry spinach soup. The dish originally calls for "callaloo," however I know that this vegetable is not normally grown in the United States, so I substituted it with Spinach.







Well, I haven't done anything in awhile for the Vegans out there. So here is a dish that involves someting healthy mon! It is curry spinach soup. The dish originally calls for "callaloo," however I know that this vegetable is not normally grown in the United States, so I substituted it with Spinach.

Ingrediaents

1/3 Cup of bell pepper (sweet pepper), chopped and de-seeded.
3 scallions, crushed and chopped
1 tablespoon vegetable oil
3 cups Spinach
3 medium potatoes
2 sprig thyme
1 tomato chopped and de-seeded
½ Cup of Curry

Directions

Wash the Spinach leaves
Cut up Spinach leaves in pieces.
Dice and boil the potatoes for approx 2 minutes. Do not overcook.
Heat the vegetable oil in a saucepan
Sauté the scallions and bell pepper in the vegetable oil
Add the other ingredients and let simmer for 7 minutes. Stir during this time.
Serve will hot with yam, dumplings and boiled green bananas

Enjoy.