Jamaican Pork Chops

I love pork chops. I mon definitely nuh Rastafarian...lol There is nothing more tasty then pork chops done with Caribbean seasoning.

Here is a simple recipe to prepare.


INGREDIENTS

	3	Tbsps.		soft margarine
	8	medium		pork chops (lean)
	12	small		irish potatoes, coarsely chopped
	6	small		onions, sliced
	1 1/2	tsps.		salt
	1	tsp.		black pepper
	1/2	cup		water
	1/4	cup		molasses
	1/2	cup		ripe olives, sliced
	1/4	cup		raisins
	2	Tbsps.		white cane vinegar
	1	Tbsp.		capers

METHOD

	Heat margarine in a heavy bottom frying pan. Brown chops on both sides. Add potatoes and onions to chops, sprinkle with salt and black pepper. Combine water, molasses, olives, raisins, vinegar and capers. Mix well. Pour over chops. Cook over low heat until meat is tender.
	Serving Suggestions: Garnish with thick slices of peeled, ripe bananas, Grace pineapple slices or orange segments.
	Notes: A favourite Caribbean dinner.
	Variations: Turkey neck or oxtail can be substituted for pork chops.