Saturday, April 12, 2008

Chicken and Papaya Stir Fry

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This is not a contemporary "Jamaican dish" but it does have a fun flavor. If you like Papaya then you will love this dish.

2 tablespoon vegetable oil
1 chopped onion
1 garlic clove,minced
1 tablespoon minced peeled gingeroot
1 red bell pepper, chopped
1 yellow, orange, or green pepper
chopped
2 1/2 lbs boned, skinned chicken
breasts, cut it up
1 tsp salt
1/4 tsp ground black pepper
1 dash habanero sauce
1 tsp paprika
1 tsp white wine vinegar
1/4 tsp cumin
1 cup 1 inch papaya cubes (use fresh papaya if possible)

In large skillet, heat 1 tablespoon oil over medium high heat. Add onions, garlic, ginger, and peppers.Then stir fry for about 3 minutes. Remove the vegetables an set aside.
Add the remaining 1 tablespoon oil to the pan. Next add the chicken and all other ingredients (except the Papaya). Stir fry until the chicken is cooked through and lightly browned. Add the vegetables and papaya, continue stirring for about 5 minutes. Serve with white rice

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