Monday, March 3, 2008

Curry Lobster


As you know we can curry almost any dish. Seafood is no exception. Below is a wonderful recipe for Curry Lobster. Nothing like eating fresh lobster with the view of the ocean. That is my dream anyway.


INGREDIENTS :

  • 2 lb fresh lobster meat
  • Salt and pepper to taste
  • 2 tablespoons curry powder
  • 2 tablespoons butter
  • 1 large tomato
  • 1/3 cup water
  • 1 onion, chopped
  • 2-3 blades escallion
  • 1/2 teaspoon cornflour


METHOD:

  1. Pour hot boiling water over lobster meat.
  2. Wash with vinegar and water.
  3. Sauté sliced seasonings in oil or butter
  4. Add curry lobster
  5. Cook for 8 minutes.
  6. Add 1/3 cup water
  7. Season with salt & pepper
  8. Thicken with cornflour to make gravy.
  9. Cook for 8 minutes.
  10. Serve hot with white rice.
Source: Jamaicans .com
at

4 comments:

  1. Richard MorganMarch 6, 2008 at 6:53 PM

    I love Curry Lobster.

    Hey you have a great blog.

    My site www.moneyforthecrown.blogspot.com

    and www.rjmorgan.worldventures.biz

    later
    RJ

    ReplyDelete
  2. jonMarch 7, 2008 at 6:55 AM

    Sounds like a winning recipe.. and it seems amazingly fast to prepare as well! I'll be cooking this sometime soon. :)

    ReplyDelete
  3. iriegalMarch 10, 2008 at 2:14 AM

    Richard, this is a wonderful recipe, quick and easy. Thanks for stopping by

    ReplyDelete
  4. iriegalMarch 10, 2008 at 2:14 AM

    jon very easy to prepare. We are in the Lobster season now, so tell me what you think

    ReplyDelete

No profanity, No foreign languages, No spamming. Not following these requests will have your comments not approved