Jamaican Style Potato Salad

Jamaican Potato Salad has a different consistency. We tend to make it more Chunky then the American version.

INGREDIENTS:

• 4 cups potatoes diced
• 2 large eggs
• 2 stalk escallion chopped
• 2 tablespoon margarine
• 1 clove garlic
• 1/2 teaspoon garlic powder
• 1 cup miracle whip or mayonaise
  
• 1/4 tsp. black pepper
• 1/2 stalk celery (optional)
• 1/4 cup corn
• 1/4 cup baby green peas (blanched)
• 1/4 cup carrot (optional)
• 1/4 tsp. salt

METHOD:

1. Wash, peel, dice and cook potatoes with eggs, about 10 mins.
2. Dice celery, slice escallion and finely chopped garlic.
3. When potatoes are boiled, drain instantly.
4. Place in a large bowl, toss with margarine.
5. Add corn, peas, escallion, garlic and celery.
6. Stir in miracle whip with pepper and salt.
7. Add chopped eggs and stir lightly, serve warm or cold.

Source: Jamaicans.com