Jamaican Curry Shrimp

Ingredients

1 large onion, thinly sliced
1 jalapeno, diced small
2 tablespoons tomato paste
2 teaspoons curry powder(Jamaican Curry Powder if you can get it)
1 teaspoon grated fresh ginger
4 plum tomatoes, diced
1 pound medium shrimp, peeled and deveined
1 tablespoon lime juice
*if you want it spice use a small habernero pepper, don't cut it up, just plce it on top of the dish while simmering*

1. Over medium heat, sauté onions and jalapeno in olive oil. Cook until onions are golden brown and slightly translucent.
2. Add tomato paste, curry, ginger and chopped tomatoes and then add 1 1/2 cups water. Simmer for 3-5 minutes.
3. Add shrimp, cook 4-6 minutes. lime juice and serve over steamed rice.

*if you want it spice use a small habernero pepper, don't cut it up, just plce it on top of the dish while simmering*