Sour Sop Drink

Sour Sop or Guanabana is a popular drink in many Caribbean islands. The fruit is difficult to eat directly, so usually it is juiced. It has (as you can see) soft flesh surrounded by fibrous membranes.

INGREDIENTS :

• 1 pound sour sop peeled, seeded & sliced
• 1.5 cups milk
• 5 tablespoon sugar (add more or less to taste)
• 1 cup crushed ice
• 1 squeezed lime (optional)

METHOD:

1. Blend the soursop, milk & sugar in blender.
2. Add ice, lime & blend again till smooth. Add sugar if needed