Jamaican Garlic Shrimp

Ingredients

4 cups water

1/2 cup chopped scallions
4 crushed garlic cloves
3 thyme sprigs
2-3 whole habanero/scotch bonnet chilis
2 tbsp salt
1/2 tsp pepper
10 whole allspice (or you can use the powder allspice)
1 lb 20/25 shrimp

Directions

Mix all ingredients except shrimp in large pot, bring to a boil and then reduce heat and simmer (covered) for 20 minutes

Remove pot from heat and stir in shrimp, making sure they're all covered with the liquid. Let the pot cool for about an hour uncovered, then serve with a little of the cooking liquid

Jamaica Peppered Shrimp

INGREDIENTS :

• 2 lbs. shrimps in shell
• 1 cloves garlic
• 1 cup salad oil
• 1 teaspoon salt
• 2 scotch bonnet peppers
• 1.5 tablespoon vinegar

METHOD:

1. Heat garlic, oil, salt and scotch bonnet peppers (can cut up pepper if you like hot peppered shrimp) in a dutch pot.
2. Add shrimps to the mixture
3. Stir and cook for 6 minutes.
4. Add vinegar and continue to cook for a further 3 minutes
5. Serve warm or cold

Source: Jamaicans.com