This is a simply tasty dish. The orange and chicken combination is wonderful.
- 4 chicken legs and thighs (or other chicken parts to equal that)
- 1/2 tsp. salt
- 2 tbsp. peanut oil
- 4 tbsp. soy sauce
- 4 tbsp. honey
- 3 tbsp. white vinegar
- 1 1/2 tsp. dried thyme ( I like two sprigs fresh thyme)
- 1/2 tsp. chopped habanero pepper (toasted in dry skillet and ground)(optional)
- 1/2 tsp. ground black pepper
- 1 cup orange juice
- 1/2 tsp. pimento (allspice) ground
Directions
Preheat oven to 375 degrees. Combine oil, salt, soy sauce, honey, vinegar, thyme, szechuan & black pepper, orange juice,and allspice in shallow 9" X 13" baking dish, and mix well. Place chicken pieces in marinade and turn over several times. Cover and marinate for 30 minute in fridge. Bake chicken skin side down for 20 minutes, then turn chicken pieces over and bake for another 20 minutes.
If you like you can garnish with orange slices
