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Thursday, August 6, 2009

Spiced Fish with Lime Butter


This is a really nice recipe for those of you who like fish. I love fish. I can possibly eat it everyday. Okay, maybe at least twice a week.

Ingredients

1/2 pound of butter (let it get soft)
Juice and zest 1 lime
2 minced shallots
6 snapper or grouper fish
(you can keep the heads on, but this recipe is best when the fish is fillet)
2 teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of dried basil
a couple of sprigs of fresh thyme
2 teaspoons of paprika
a dash of pick-a-peppa sauce (I use this with most of my fish dishes)

Method

First beat the lime and butter together until the butter is light and fluffy. Then add the zest, shallots. put the butter mixture on some wax paper and refrigerate.
Heat the oven to 450. Place the fish in a large baking dish, sprinkle with other ingredients. Then heat the butter and drizzle over the fish.. Bake for 5 minutes(according to thickness of fish). When done place some of the remaining lime butter over the fish and serve.

4 comments:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

KERRY said...

lol Nothing wrong in eating fish everyday. I love your site and hoping to try out your recipe. I would like to introduce a a real wonderful site that reflect Jamaica culture here is the link. http://wisejamaican.com.

iriegal said...

Hi Vincent, thanks for stopping by.

iriegal said...

Kerry, I visited your site, very nice layout and nicely explained. I will feature it on my other site.