You know that you have to have Jamaican rum in the recipe for it to have a zing. Someone sent me this recipe Joke in my email. It is too funny. Don't forget while making it to drink plenty of rum.
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle J Wray & Nephew Overproof Rum
Sample the rum to check quality.
Select a large bowl.
Check the rum again, to be sure it is of the highest quality ... pour one level cup and drink.
Turn on the electric mixer ... Beat one cup of butter in the large bowl.
Add one teaspoon of sugar ... Beat again.
At this point it's best to make sure the rum is still OK, try another cup ... just in case.
Turn off the mixerer thingy.
Break 2 heggs and add to the bowl and chuck in the cup of dried fruit ... pick the frigging fruit up off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the rum to check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet.
Check the rum.
Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefin ... whatever you can find. Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the rum and make sure to put the stove in the dishwasher.