Here is a spicy island treat. Jamaican shrimps must be on steroids, because they are huge. I love all seafood dishes. (well except mussles, not too crazy about those). Try this recipe with a wonderful island drink and you swear you are in Jamaica mon.
Ingredients1 lb large shrimp in shell
3 crushed garlic cloves
3 thyme sprigs
3 scotch bonnet peppers, halved and seeded
1 tablespoon salt
1 tablespoon vinegar
1/2 tablespoon black pepper
- Over medium heat, add 1/4 -1/2 cup oil with garlic, salt, black pepper, scotch bonnets, and thyme sprigs.
- Add the shrimp and cook for 5 minutes. Keep stirring the shrimp then add the vinegar.
- Cook for another 2-3 minutes.