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Friday, July 11, 2008

Cassava Bread

This goes great with many gravy dishes

image 3-620-77 Food, Cassava bread


1 cup fresh cassava meal
2 tablespoons counter flour
1 teaspoon baking powder
1 tablespoon sugar
1 tablespoon vegetable oil
1/3 cup milk
1 tablespoon lime juice
1 egg

  1. Mix together all the dry ingredients in a large bowl then add egg and milk to produce a thick batter. Stir in oil and lime juice.
  2. Pour one half of batter into well greased non-stick frying pan.
  3. Cook on moderate heat for about 5 minutes. Turn and cook for a further 5 minutes.

1 comment:

Sophie said...

We would like to feature your cassava bread on our blog. Please email if interested. Thanks :)

You can view our blog here: