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Thursday, June 19, 2008

Interesting Jamaican Meatloaf Recipe

I found this interesting Meatloaf recipe at Jamaica Travel and Culture.

Ingredients - coco bread casing Coco bread - Ingredients 2 packets yeast
1 tsp sugar
1/4 cup warm water
1 medium egg
1 cup warm milk
1 tsp salt
3.5 cups white flour
1/2 cup melted butter

Ingredients - filling

Patties - Filling Ingredients 1lb ground beef
1 medium onion
4 scallion (or 1 more medium onion)
2 stalks fresh thyme or 2 tsps ground thyme
1/2 cup breadcrumbs
1 scotch bonnet pepper (or 1 tbsp curry powder / chilli sauce)
2 cloves garlic
1 cup water
1 tsp salt
1 tsp pepper
1 tsp paprika
1/2 tsp sugar
1 teaspoon nutmeg

Preparation - coco bread casing

Coco bread - Dividing the dough and rolling Follow the instructions for making coco bread, up to the point where you roll out the dough

Preparation - filling

Patties - Adding breadcrumbs and water Follow the instructions for making the filling for patties.

Combining the coco bread and the filling

Meatloaf - Adding filling Place 1 tablespoon of the filling on one side of each dough circle

Meatloaf - Moistening, folding and crimping Moisten the edges of each meatloaf with water and fold pastry over to make a crescent shape.
Seal the edge of each meatloaf by crimping with a fork


Coco bread - Cooking

Preheat your oven to 425 degrees.
Place folded pieces on a well greased sheet and place on the bottom rack of the oven.
Bake until golden brown (this should take around 15 minutes).

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