Subscribe to Time To Eat Mon by Email

Sunday, May 25, 2008

Blue Mountain Stewed Chicken



  • 1 cup vegetable oil
  • 1 whole green scotch bonnet pepper, chopped
  • 1 clove garlic, crushed
  • 1 medium seasoned chicken, chopped
  • 1/2 cup tomato ketchup
  • 1 tsp. worcestershire sauce
  • 1 tsp. chinese sauce
  • 1 cup water
  • 1/2 tsp. jerk seasoning
  • 1 Tbsp. brown sugar
  • 1 1/2 tsp. browning
  • 1/2 can mixed vegetables


  1. Heat the vegetable oil in a skillet / frying pan, add scotch bonnet pepper and garlic.
  2. Remove pepper and garlic from oil. Add chicken pieces and fry until golden brown.
  3. Remove chicken from frying pan and drain on absorbent paper.
  4. To make sauce, in a sauce pan combine Tomato Ketchup, worcestershire sauce, chinese sauce, water, Jerk Seasoning and sugar. Mix well.
  5. Add the Browning. Cover skillet and allow to boil until thickened.
  6. Add the chicken to the sauce and allow to simmer for 5 minutes.
  7. Add the mixed vegetables, stir and allow to simmer for another 5 minutes


Zawadi Equiano said...

The food always look so good here. I ate Chinese Food at the Mall today and feel like a piglet (i ate too much ) lol

ok You need a cookbook of your blog, so i can cook for my boo like this.

2sweetnsaxy said...

I just bought some chicken yesterday. I might just have to try this.