This is one of the island's favorite rum drinks. It is named for the bird that also known in the famous calypso song, "Yellow Bird."
1/2 cup ice cubes
1 ounce light rum
1/2 ounce Triple Sec
1/2 ounce banana liqueur (or just use real banana )
1/2 once Galliano
Put all the ingredients except the lime into the bar shaker and shake vigorously until the contents are thoroughly chilled and frothy. Pour into tall 12 ounce glasses and serve.