This is a recipe that takes the traditional bread and puts Jamaica's most popular fruit in the mixture. Enjoy.
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
¾ cup cooking oil
½ tsp. salt
1¼ cups sugar
1 tsp. vanilla
2 cups diced mangos
¼ cup peanuts
½ cup coconut, shredded
1. Sift flour, salt, soda, and cinnamon together. Make a well in dry ingredients
mix well, and add eggs, oil, vanilla, sugar, nuts, coconut and mangoes;
put into 2 greased 8 x 4 x2 loaf pans.
2. Let stand 20 minutes before baking at 350 degrees of for one hour.