Ingredients1 large onion, thinly sliced
1 jalapeno, diced small
2 tablespoons tomato paste
2 teaspoons curry powder(Jamaican Curry Powder if you can get it)
1 teaspoon grated fresh ginger
4 plum tomatoes, diced
1 pound medium shrimp, peeled and deveined
1 tablespoon lime juice
*if you want it spice use a small habernero pepper, don't cut it up, just plce it on top of the dish while simmering*
- Over medium heat, sauté onions and jalapeno in olive oil. Cook until onions are golden brown and slightly translucent.
- Add tomato paste, curry, ginger and chopped tomatoes and then add 1 1/2 cups water. Simmer for 3-5 minutes.
- Add shrimp, cook 4-6 minutes. lime juice and serve over steamed rice.