3 oz (1/4 cup plus 2 tablespoons) amber rum
1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen
3 tablespoons fresh lime juice
1 oz (2 tablespoons) triple sec
4 teaspoons superfine granulated sugar
2 cups ice cubes
Blend and enjoy!
Tuesday, October 23, 2007
Mango Daiquiri
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment