INGREDIENTS :
- 2 lb fresh lobster meat
 - Salt and pepper to taste
 - 2 tablespoons curry powder
 - 2 tablespoons butter
 - 1 large tomato
 - 1/3 cup water
 - 1 onion, chopped
 - 2-3 blades scallion
 - 1/2 teaspoon cornflour
 
METHOD:
- Pour hot boiling water over lobster meat.
 - Wash with vinegar and water.
 - Sauté sliced seasonings in oil or butter
 - Add curry lobster
 - Cook for 8 minutes.
 - Add 1/3 cup water
 - Season with salt & pepper
 - Thicken with cornflour to make gravy.
 - Cook for 8 minutes.
 - Serve hot with white rice.
 
This pic here makes me hungry!
ReplyDeleteIt made me hungry too. I have actually tried this recipe. It is delicious.
ReplyDelete